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Cooking with Elizabeth Craig - Collins 1949


Author: Elizabeth Craig
Publisher: Collins
Publication Date: 1949
Format: Hardcover
The book is in good condition for its age. The boards are worn and have markings. The pages are yellowing and have age spots and markings.

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Reader's note

Charming and homely, your vintage kitchen simply isn't complete without a book such as this one! Elizabeth Craig has no apologies for her book as she explains in her introduction. - You may not care for all the recipes in this book. You may think some too dull, others too unusual, a few too expensive. But don't blame me. Blame my readers.' - Not everything in this book is for everyone but you can't say it has a lack of variety! With nearly 400 pages of recipes, hints and tips on how to prepare everything from curried fish pudding to braised mutton shoulders, this book is the perfect gift for someone who appreciates something a bit more unique.