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Chinese Cookery by M.P. Lee - Faber and Faber, 1952


Title: Chinese Cookery
Author: M.P. Lee
Publisher: Faber and Faber
Publication Date: 1952
Format: Hardback with dust jacket
Condition: This book is in good condition for its age with rips and discolouration to the jacket and some age spots on pages.

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Reader's note

A brilliant 1952 edition of Chinese Cookery by M.P. Lee. Those who enjoy Chinese meals will be glad to know how the dishes can be prepared, and those who are not familiar with Chinese cooking will be delighted with the novelties to which they are introduced. The nutritive value of Chinese cookery is high, little meat need be used, and with limited materials great variety can be obtained. The Chinese author knows conditions here, and adapts his recipes to the means at the disposal of English cooks.