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Cheese of the World by Andrè Simon - Faber 1956


Title: Cheese of the World
Author: Andrè Simon
Publisher: Faber & Faber
Publication Date: 1956
Format: Hardcover with dust jacket
Condition: This book is in good condition for its age. The dust jacket is worn and damaged.

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Reader's note

Do you know your Kaskaval from your Koppen? Do you have the stomach for Double Gloucester? Do you wish to know more? This vintage book really is the complete authority on cheese. It tells of the many different varieties from all over the world and the author (president of the wine and food society in the 1950s) has selected some of the most wonderful cheese recipes for you to try about yourself. Hard or soft, fresh or mature, coloured or colourless, odourless or very pungent indeed, cheese is an endless varied source of nourishment and pleasure for many around the world. Let this vintage book guide you towards a new cheese to try or find out more about your favourite cheeses. Surprise a loved one who is looking for dinner party ideas or add this brilliant old book to your kitchen shelf.