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Cake Icing & Decoration by Marguerite Patten

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Title: Cake Icing & Decoration

Author: Marguerite Patten

Publisher: Paul Hamlyn Ltd

Publication Date: 1967

Format: Hardback

This book is in good condition for its age other than some minor signs of wear and ageing.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

It is a well known fact, appreciated by good cooks and by enthusiastic families. That the look of food has a great bearing on its appeal. Probably in no field of cooking is appearance more important than in cakes, biscuits, etc. To ice perfectly takes many months of practice, a great deal of patience and a natural artistic skill, but even beginners can achieve really interesting looking cakes by the more simple methods described in the first part of the book. This book is a rare gem and would be really useful and interesting for anyone interested in decorating and baking sweet treats!