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Better Cookery by Aileen King 1964

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Title: Better Cookery

Author: Aileen King

Publisher: Mills and Boon LTD

Publication Date: 1964

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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Reader's note

The aim of this book is to present a comprehensive treatment of cookery. An attempt is made to describe and explain simply the scientific principles which underlie the various processes involved in cooking, and the wise choice of foods to give a balanced diet. It is an important part of the aim to treat the subject rationally, and methods of cooking and manipulation are described and explained in great detail. This book is English cookery that is under consideration, but ideas and recipes derived from other countries are introduced so that the cook has a wide choice of nutritive dishes to produce meals with an aesthetic value. These appetizing recipes would be useful in any home and provide table and guidelines that ensure even the most ameateur baker will enjoy this book.