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West Indian Cookery by E. Phyllis Clark Reprint 1962


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Title: West Indian Cookery

Author: E. Phyllis Clark

Publisher: Thomas Nelson and Sons

Publication Date: 1945

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The dust jacket is torn and is grubby on the back. The edges of the product are slightly tanned with age.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

“It is difficult to imagine a world where fire was unknown, but we presume that in the olden days man used only uncooked food, and that he ate whatever he found. It is therefore probable that people living near the sea were fish eats; others living in countries where game was plentiful ate much meat; and those in cold countries found that fatty foods helped to keep them warm… ”. Prepared by Miss E. phyllis Clark, a former lecturer in domestic science at the government training college for teachers at the express request of the Trinidad and Tobago Nutrition committee, comes a book of deliciously beautiful West Indian cuisine! With guides on how to use local tools and how to prepare recipes to perfection, the reader can replicate the favourite meals of the caribbean.