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Lemco Dishes For All Seasons, Eva Tuite

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Title: Lemco Dishes For All Seasons

Author: Eva Tuite

Publisher: Lemco

Publication Date: 1900

Format: Softcover

This book is in good condition for its age other than some minor signs of wear and ageing.

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Reader's note

I have borne in mind that the dishes when prepared should please the eye, gratify the taste - above all nourish the body, and also be within the reach of a limited income.The recipes have not been arrived without careful consideration and practical test, and I would therefore impress upon those who use them that the directions, both in mode mode and ingredients, should be carried out strictly. So many cooks are apt to think a spoonful more or less of this or the other is of no consequence, that this little hint may prove useful. This uniformed cook book is a rarity and the recipes are set out for the months so all the food is seasonally appropriate for when the ingredients are ready for use. This book would be a unique addition to any bakers collection.