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Good Food by Ambrose Heath 1947 - Faber


Title: Good Food
Author: Ambrose Heath
Publisher: Faber
Publication Date: 1947
Format: Hardcover ith dustjacket
Condition: This book is in good condition for its age. The dust jacket is worn, damaged and fragile, the pages are browning and have age spots.

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Reader's note

This beautiful book can take pride of place within any vintage kitchen. Ambrose Heath has written a cookery book based on the incontrovertible theory that the best food is that which is in season. Each month of the year is treated separately, with its own recipes and with a table of seasonable food, including fresh imported Empire fruit. The recipes, of which there are in all over 450, are gathered from widely different sources; there is something for every taste, and many for which we have often search elsewhere in vain. Simplicity and economy are aimed at, but the author contends that limitation is is no excuse for your food to be dull. Change the way you think about food and reduce your air miles at the same time!