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The Good Cooks Encyclopedia Pamela Fry

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Title: The Good Cooks Encyclopedia

Author: Edited by Pamela Fry

Publisher: Paul Hamlyn LTD

Publication Date: 1962

Format: Hardback

This book is in good condition for its age other than some minor signs of wear. he dust jacket has some small tears.

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Reader's note

Whether you are a complete amateur or an experienced cook - here is one cookbook you cannot do without. Because this is not just one more basic cook book. It does contain all the necessary factual information on everything from cake making to bottling and preserving. The introductory section on pastry making is a good example of the thoroughness with which method is discussed. But within the pages you will also find dishes from literally all over the world, as well as old tried and true favourites. Chocolate brownies from Canada rub shoulders with madeira cakes, Haggis and Steak and Kidney pie keep friendly company with Austrian Veal Escalope and Chinese sweet and sour pork. This charming encyclopedia would be at home in any chefs kitchen!