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The Food, Flowers and Wine Cookbook by Helen Cox 1964

Title: The Food, Flowers and Wine Cookbook
Author: Helen Cox
Publisher:Odhams Books Ltd
Publication Date: 1964
Format: Hardback with dust jacket
Condition: This book is in good condition for its age other than some minor signs of wear such as some tiny tears and creases on the dust jacket.

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Reader's note

This lovely edition of The Food, Flowers and Wine Cookbook by Helen Cox has been planned mainly for busy people who cook for their own parties, with the accent throughout on informality and the creation of a happy and easy atmosphere. The main part of the book is devoted to nearly 500 recipes - each created to avoid elaborate preparations and to save as much washing up as possible. Helen Cox, the Stuart McHugh on flowers and George Dowglass on wines, has written this complete guide to informal entertaining - one that should interest all those who wish to enjoy their own parties and at the same time tempt, stimulate and delight their guests.