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O level Cookery by P.M. Abbey & G. Macdonald - First Edition

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Title: O level Cookery

Author: P.M. Abbey & G. Macdonald

Publisher: Wilmer Brothers LTD

Publication Date: 1963

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear.

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Reader's note

This book is intended for a domestic cookery course for students studying their o level cookery. The text is concise so that so that the essential facts can be absorbed readily either in the classroom or by private study. This should leave more time for practical cookery and experimental work. This book covers the principles of nutrition, meal planning, meat cookery, fish cookery, milk, cheese, eggs, fruit and vegetable cookery, cereals, pastry making, cake baking, puddings and sweets, raising agents, yeast cookery, batters, preservatives, sauces, salads and much more. As this book covers such a wide range of baking topics it is wonderful learning material for any budding cook.