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Italian Food by Elizabeth David 1965 – Penguin


Title: Italian Food
Author: Elizabeth David
Publisher: Penguin
Publication Date: 1965
Format: Paperback
Condition: This book is in good condition for its age other than some minor signs of wear. There is a stain on the back cover.

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Reader's note

Exploding once and for all the myth that Italians live entirely on minestrone, spaghetti, and veal escalopes, this exciting book demonstrates the enormous and colourful variety of Italy’s regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of ‘A Book of Mediterranean Food’ and ‘French Country Cooking’ also enumerates the various herbs and spices required in many of them, sensibly explaining where they may be bought, and there are useful chapters on Italian wines and cheeses. The result is an extremely readable guide to eating out in Italy, which Is also a radical textbook for reproducing the best of Italian food in your own kitchen.