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English 18th Century Cookery

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Title: English 18th Century Cookery

Author: Anon

Publisher: Roy Bloom Ltd

Publication Date: Undated

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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Reader's note

Specially produced for readers and collectors interested in the everyday life of eighteenth and early nineteenth century England, the first two titles in this new serie4s offering a tempting selection of genuine old recipes and notes gleaned from family recipes albums of the time. Despite lack of sophisticated equipment in those days, great pride was taken in the preparation of food and beverages, and new provisions from abroad expanded the scope of this art. The text has been changed in only a few instances: otherwise the recipes are presented in their original form, but it is hoped that the glossary will clarify any ambiguities or unfamiliar terms. Whether your interest lies in the food and drink or the preparation thereof, the pages within this book store mouthwatering recipes which hopeful delight both appetite and imagination. This unique vintage cookbook is a delight to read and would make a splendid addition to any home library.