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Classic French Cuisine by Joseph Donon 1960

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Title: The Classic French Cuisine: A Cookery Book Containing the Distillation of a Master Chef's Lifetime Experience

Author: Joseph Donon

Publisher: Cassell

Publication Date: 1960

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear to the dust jacket and markings on the free end paper.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

La haute cuisine française is deservedly called classic because it has endured for centuries and continues to stand the test of time. Over the years the native Frnech cuisine has been enriched by the assimilation of the best of foreign dishes, and today French cooking is still as surely supreme as French fashion. With the help of Monsieur Donon's careful and easy-to-follow instructions, every dish you serve can have that unmistakable extra something that brings back memories of the Champs-Elysées or the little restaurant on the Left Bank.