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Casserole Treasury by Lousene Rousseau Brunner

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Title: Casserole Treasury

Author: Lousene Rousseau Brunner

Publisher: The Cookery Book Club

Publication Date: 1964

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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Reader's note

Casserole treasury is a new collection of 435 casserole recipes from many different country kitchens. The ingredients used run the gaunt from truffles to pates to cabbage and beer. The book includes sections on soups and chowders, buffet dishes, and desserts that lend themselves to casserole preparation and service. A number of dishes call for flaming, either early in their preparation or at the table. Wines, herbs and liqueurs lend their magic to many of the casseroles. Convenience for the cook is the main feature. In no case is it necessary to turn the page to complete a recipe. Directions are explicit enough for even inexperienced cooks to follow. Ingredients are clearly listed at the beginning. Steps in preparation are numbered. Cooking times, oven temperatures, and number of servings are specified. The author often gives suggestions for other things to be served along with the main dish. This vintage recipe book would provide you with hundreds of perfect recipes for winter warmers during winter and with casseroles you can prepare your food for later, helping you stay warm in those dark winter nights.