Reader's note

This book would be useful as well as interesting for anyone who enjoys decorating and baking sweet treats! This is because it is a well known fact that the look of food has a great bearing on its appeal and creating lovely looking treats makes you proud of your creations. Probably in no field of cooking is appearance more important than in cakes, biscuits, etc. To ice perfectly takes many months of practice, a great deal of patience and a natural artistic skill, but even beginners can achieve really interesting looking cakes by the more simple methods described in the first part of the book. This charming book would make a marvelous addition to any bakers bookshelf!

Cake Icing & Decoration by Marguerite Patten

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Title: Cake Icing & Decoration

Author: Marguerite Patten

Publisher: Paul Hamlyn Ltd

Publication Date: 1967

Format: Hardback

This book has some signs of wear and ageing.

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