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An Herb And Spice Cook Book, Craig Claiborne

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Title: An Herb And Spice Cook Book

Author: Craig Claiborne

Publisher: Harper & Row

Publication Date: 1963

Format: Hardback

This book is in good condition for its age other than some minor signs of wear and it is a little grubby.

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Reader's note

There is nothing arcane about cooking with herbs and spices. It is an art and act as universal and almost as ancient as fire. It ranges from the cuisines of primitive lands, where a single spice might be ground, to the more sophisticated delights of the french with the subtle fine herbes. Like butter and wine, herbs rank as a primary essence of good cooking. In this book Craig Claiborne, well known and widely read food editor of The New York Times, has collected over 400 original and tempting recipes for every kind of meal or menu. It does not pretend to use to include the culinary uses of every herb and spice; it is rather a book for those who like to dine well and on occasion with a sense of adventure. This delightfully illustrated book would make a delightful addition to any home library.