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The Complete Yogurt Cookbook By Karen Cross White, 1970

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Title: The Complete Yogurt Cookbook

Author: Karen Cross White

Publisher: Troubador Press

Publication Date: 1970

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. It is an ex-library book but there are no stamps inside.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

What is yogurt? How can it beautify the skin? Will eating it lengthen the life span? Can yogurt be intoxicating? Is it really a calorie-saver? Can anyone really make it at home? These questions and many, many more are answered within this book. For the adventurous cook, seasoned yogurt devotee and sophisticated culinary collector. Detailing the history of yogurt, its myths and facts, the way it is manufactured as a consumer product, various methods of making yogurt in the home, hints on how to cook with it followed by over 250 delicious recipes, make The Complete Yogurt Cookbook the most comprehensive book and yogurt and cooking ever published. With delightfully coloured illustrations this book is a must for every kitchen.