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Cooking for the Freezer by Myra Waldo 1962

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Title: Cooking for the Freezer

Author: Myra Waldo

Publisher: Acro Publications

Publication Date: 1962

Format: Hardback

This book is in good condition for its age other than some minor signs of wear. The dust jacket is damaged but the book and the book cover are in good condition.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Here is a new kind of book in its field - more than 150 specially selected recipes for meals to be prepared days or weeks in advance and which need only a quick and final touch when taken from the freezer before heating and serving. The principles behind Myra Waldo’s latest cookbook is that if you are preparing a dish for one meal, it is just as easy to prepare enough for several meals. With Cooking for the Freezer, the cook does not need to worry about the unexpected guest, for the appetite tempting cocktail tidbits and complete dinners will be ready in the freezer. This book includes valuable tips on freezing; recipe sections for appetizers, soups, fish and seafood, poultry, meat, vegetables and pastas, breads and pancakes, sauces and desserts; complete instructions on packing food for the freezer - the problems that may arise and how they can be avoided. Cooking for the freezer would be an invaluable book for the busy cook who still wants to offer guests home cooking.