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The Art of Fine Baking by Paula Peck 1967

FAST WORLDWIDE DELIVERY

Title:The Art of Fine Baking

Author: Paula Peck

Publisher: The Cookery Book Club

Publication Date:1967

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

The Art of Fine Baking is designed to help you recapture the delights of freshly baked goods. A collection of recipes in the classic tradition, it breaks new ground in the introduction of simpler methods that save time and work. There is no compromise, however, with quality, no substitution for the finest ingredients. Your cakes will please your most knowledgeable and critical friends; they will surpass those of the professional bakers. You can make puff pastry and croissants, bread and coffee-cakes that taste like those of Paris and Vienna- like heaven on earth in fact. If you are sick and tired of instant living, if you want to know the deep pleasure of creating in your own kitchen, if you want to enjoy and serve the best, then this is the baking book for your cookery shelf.