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Penguin A Book Of Mediterranean Food, Elizabeth David

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Title: A Book Of Mediterranean Food,

Author: Elizabeth David

Publisher: Penguin

Publication Date: 1956

Format: Softback

This book is in good condition for its age other than some minor signs of wear and ageing.

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Reader's note

This book is based on a collection of recipes made by the author when she lived in France, Italy, the greek islands, and Egypt, doing her own cooking and obtaining her information at first hand. In these pages will be found recipes, and practical ones, evoking all the colour and sun of the mediterranean; dishes with such exciting and unfamiliar names as the soupe au pistou, the pebronanta of Corsica, or the skordalia of the Greeks. This unique vintage Penguin recipe book is a rare gem that could be enjoyed by anyone who loves mediterrean food.