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Cooking with Spices by Carolyn Heal & Michael Allsop

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Title: Cooking with Spices

Author: Carolyn Heal & Michael Allsop

Publisher: David and Charles

Publication Date: 1983

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Spices- one of the most evocative words in the English language! Cinnamon, nutmeg, cloves, ginger, are all familiar but what of zedoary, kokum, amchur or galangal? Spices that were previously unobtainable are now appearing in supermarkets, delicatessens and in the food served in international restaurants.Taking a new approach Cooking with Spices covers every aspect of a wide variety of spices in a non-technical and highly readable account: what the spices look like, how to use, store and grow them; their origins and histories; their chemistries and herbal properties. Spice mixes from all over the world are also included. There are one hundred recipes ranging from simple to elaborate. Beautifully illustrated with line drawings and photographs, this unique and entertaining book will appeal to the cook, the gourmet and the enquiring reader.