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Cooking the American Way Pamela Fry
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Title: Cooking the American Way
Author: Pamela Fry
Publisher: Spring Books
Publication Date: 1963
This book is in good condition for its age other than some minor signs of wear.
What is typical American cooking/ The moment the question is asked, a hundred different memories spring to mind. An open air clambake on the rocky Maine coast; succulent Virginia ham or southern fried chicken; barbecued steaks sizzling over red coals beneath the wide arch of western skies; the great, juicy thanksgiving turkey with pumpkin pie to follow; pancakes, sausages and maple syrup for sunday breakfast; a hot dog smothered with mustard and relish, eaten at a highway drive-in; pizzas dripping with cheese, in a hot little New York restaurant. The fact America has so many amazing foods is why this book is packed with mouth watering recipes, that would be delicious for any foodie.
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