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A Penguin Handbook - Modern Vegetarian Cookery by Walter and Jenny Fliess

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Title: Modern Vegetarian Cookery

Author: Walter and Jenny Fliess

Publisher: Penguin

Publication Date: 1974

Format: Softback

This book is in good condition for its age other than some minor signs of wear.

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Reader's note

As founder and owners of the famous vegetarian Vega restaurants in Cologne and London, Walter and Jenny Fliess built up an international reputation for themselves many years ago. In this cookbook they compressed a good slice of their life’s work into some 500 recipes for soups, vegetarian dishes of all kinds, sauces, sweets and uncooked meals.They are not directly concerned here with the broader theory of vegetarianism or food reform, and their book will simply and engagingly recommend itself to most readers as a very practical cookbook. If you are tired of the limited Vegetarian choices in restaurants why not try this delightful penguin cookbook and make yourself a new favourite dish!