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Plats du Jour or Foreign Food by Patience Gray and Primrose Boyd 1957


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Title: Plats du Jour or Foreign Food

Author: Patience Gray and Primrose Boyd

Publisher: Penguin Books

Publication Date: 1957

Format: Softcover

This book is in good condition for its age other than some minor signs of wear. The spine cover has torn which has exposed the gauze and adhesive. The hinge of the product is also damaged. The pages have tanned with age, and few have tears. The cover has faded and folded at the corners.

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Reader's note

This is not intended as an armchair cookery book. It is designed for action in the kitchen. The underlying theme is a concentration of excellence in one main dish, rather than dissipating thought and care on several, and it contains a collection of recipes, mainly French and Italian, for dishes which can be served with no further sequel than salads, cheese and fruit. The authors have imparted in the description of these dishes some of the enthusiasm which naturally belongs to the preparation of continental food. They have taken care to define the methods and operations involved, to discuss the contribution made by aromatic herbs and spices, and to suggest the kind of pot or pan most suitable for the creation of each dish.