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Entertaining with Wines of the Cape, Choosing, Cellaring, Serving, Cooking, Recipes

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Title: Entertaining with Wines of the Cape, Choosing, Cellaring, Serving, Cooking, Recipes.

Author: Anon

Publisher: Cape & Transvaal Printers Ltd

Publication Date: 1962

Format:

This illustrated book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

The natural joy of natural wine has been part of the man’s normal experience from times beyond human record. It is now known vine and its grapes existed on earth before man began. He has therefore has the whole of his life of a quarter of a million years - or is it a million? - to make himself familiar with grapes and with the beneficent juices in which they yield. Wine-making which can be defined as the suitable fermentation of the juice of freshly gathered grapes, probably began in the Middle East, somewhere between the Caucasus Mountains and the Mediterranean. This book is truly unique and would be a fascinating read for any wine connoisseurs!